‘Ballekes met Krieken’ is a Belgian dish and is actually meatballs with a cherry sauce.
Ingredients: 500 grams minced beef, 1 egg, breadcrumbs, pepper, 1 cube stock, 1 jar cherries in syrup, 1 tablespoon cornflour,
Mix 500 grams of minced beef with 1 egg, breadcrumbs and pepper. Crumble 1 cube of stock and make meatballs of with the size of a pingpong ball. Bake the meatballs around in hot brown butter. Lower the heat and leave the meatballs simmer for about 15 minutes. Add the syrup (from the cherries) to the meatballs and let it cook a bit. Bind all with the cornflour. Finally add the cherries and heat briefly. Enjoy!
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