Penne with Chorizo and Tomatoes

Ingredients: penne, salt, 100 grams chorizo, 4 tomatoes, 1 tin diced tomatoes, 1 teaspoon sambal, sugar, pepper, rosemary, 2 tablespoons cream, grated cheese,

Cook the penne in boiling water with some salt until al dente. Bake in a hot wok 100 grams diced chorizo to brown. Add 4 diced roma tomatoes, 1 can diced tomatoes, 1 teaspoon sambal, sugar, salt, pepper and rosemary. Allow to simmer for about 5 minutes. Add 2 tablespoons cream and simmer for a few minutes. Sprinkle grated cheese over it. Enjoy!