Japanese cheesecake ~ recipe~

~ ingredients



~method :

1) soften butter & cream cheese at room temperature
2) mix them with spatula till well combined
3) add milk and stir
4) add yolks and stir
5) add lemon juice and stir
6) sift flour & cornstarch, incorporate them to cheese mixture
7) beat egg whites & sugar till soft peaks form. Incorporate delicately to the batter
8) pour the batter in a 22 cm springform tin (line based with parchment paper and wrapped with aluminium foil)



9) put the tin in a baking tray - fill with hot water (till half height of the cake tin)
10) bake in water-bath at 150°C for 60 minutes

Enjoy :)