Hot Chocolate Orange

Preparation time :	5 minutes
Cooking time :	10 minutes, plus infusing
Total time :	15 minutes, plus infusing

Serves: 8

Ingredients

3 x 568ml whole milk
8 strips of orange zest, pared using a potato peeler
300g Green & Black’s Organic 70% Dark Chocolate, broken into small pieces
3 tbsp light brown muscavado sugar

Method

1. Pour the milk into a saucepan with the strips of orange zest, and bring slowly to a simmer. Remove from the heat and infuse for 10 minutes, until the milk is flavoured by the orange zest.
2. Return the milk to the heat and add the chocolate and sugar. Stir over a low heat until the chocolate has melted. Pour into mugs and serve with marshmallows toasted on the bonfire.