Ingredients: 1 kilo potatoes, 500 grams curly kale, salt, pepper, sausage, tomato ketchup, gravy cube, 200 ml water
Peel 1 kilo potatoes and boil 1 potatoes cooked. Heat 500 grams frozen curly kale in a separate saucepan with butter. If both are done mash well together and bring to taste with salt and pepper.
Bake the fresh sausage in some butter around brown and leave it another 10 minutes on low heat. Remove the sausage from the pan and put a gravy cube in the butter, with tomatoes ketchup and 200 ml water. Bring the sauce to the boil. Serve all together. Enjoy!
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