Lasagne

Ingredients: 1 onion, 1 garlic clove, thyme, 300 grams minced pork, 1 green pepper, 250 grams mushrooms, 5 roma tomatoes, 1 tin tomato puree, salt, pepper, 100 ml stock, 50 grams butter, 50 grams flour, 500 ml stock, 75 grams mature cheese, lasagne sheets,

Preheat the oven to 180 degrees. Bake in hot oil 1 finely chopped onion with 1 finely chopped garlic clove and thyme to taste until the onion has softened. Add 300 grams minced pork and stir fry until the minced pork is brown. Add 1 chopped green pepper and 250 grams sliced mushrooms. Stir fry until the mushrooms are tender. Add 5 diced roma tomatoes, 1 tin tomato puree and 100 ml stock again. Bring to taste with salt and pepper. Allow to come to the boil and then let it simmer for about 10 minutes.

Meanwhile make the cheese sauce. Melt butter 50 grams. When the butter has melted, add 50 grams flour. Bake this briefly. Add, while stirring, gradually about 500 ml stock. Remove the sauce from the heat and stir in 75 grams mature cheese.

Put in an ovenproof dish a layer of the meat-vegetables-mixture, a layer of cheese sauce and a layer of lasagne sheets. Then a layer of meat-vegetable mixture and lasagne sheets. Finish with a layer of meat-vegetables mixture and a layer of cheese sauce . Sprinkle a little grated cheese over it. Place the ovenproof dish about 30 minutes in the preheated oven. Enjoy!