Bring 250ml milk to the boil. Whisk 2 eggyolks with 50g icing sugar, add it to the milk. Stir it well and than add 150ml whip cream. While it is still hot break 100g plain chocolate into it and stir until it has melted and the mixture is smooth. Leave until cold and then you can do it in your icecream-maker. Now you can follow the instructions of your icecream-maker. To make the icecream a little harder you have to put it a little time in the freezer.
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