Banana Icecream

Puree 300g banana’s in a blender or food processor with 1 eggyolk and 130g caster sugar. Stir the banana puree into 200ml milk and 200ml double cream. Chill the mixture in the fridge. Turn the Icecream maker on and fill it with the banana mixture. Follow the instructions of the ice cream maker and leave it on for about 30 minutes. If the mixture is still to soft put it in a well sealed plastic container and put it in the freezer for another 30 minutes. Than you can really enjoy your selfmade ice cream!