Ingredients: 2 chicken breasts, tomato tapenade, 3 sun-dried tomatoes, basil, grated cheese, salt, pepper,
Preheat the oven to 180 degrees. Flatten 2 chicken breasts. Spread tomato tapenade over the chicken breast and sprinkle 3 very finely chopped sun-dried tomatoes, some finely chopped basil and grated cheese over the chicken breasts. Fold the chicken breasts and tie it with kitchen twine. Season with salt and pepper, sprinkle some grated cheese over it. Place the chicken breasts in an ovenproof dish. Place the ovenproof dish about 30 minutes in the preheated oven. Serve with baked potatoes and a salad. Enjoy!
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