Ingredients: 100 grams butter, 250 grams golden caster sugar, 100 grams white chocolate, 100 grams caramel (Nestel), 2 eggs, 200 grams flour, 1 teaspoon baking powder, 2 bananas,
Preheat the oven at 170 degrees. Melt in a pan 100 grams butter, 250 grams golden caster sugar, 100 grams white chocolate and 100 grams caramel until you have a smooth mass. Let it cool down a bit. Meanwhile beat 2 eggs. Mix the eggs with the caramel mass. Add 200 grams flour, 1 teaspoon baking powder and 2 sliced bananas. Stir it well. Put the caramel mass in a brownie baking tin lined with baking paper. Place the brownie baking tin approximately 45 minutes in the preheated oven. Allow the blondies to cool and cut in pieces. Enjoy!
Hiç yorum yok:
Yorum Gönder