Chocolate Icecream

Bring 250ml milk to the boil. Whisk 2 eggyolks with 50g icing sugar, add it to the milk. Stir it well and than add 150ml whip cream. While it is still hot break 100g plain chocolate into it and stir until it has melted and the mixture is smooth. Leave until cold and then you can do it in your icecream-maker. Now you can follow the instructions of your icecream-maker. To make the icecream a little harder you have to put it a little time in the freezer.

Strawberry Icecream

Mix 50g icing sugar and 1 eggyolk until the icing sugar is dissolved. Add 450ml milk, 100ml double cream and 2 tablespoons strawberryjam. Stir it a little and do it in the ice cream machine. Follow the instructions of the ice cream machine.

Banana Icecream

Puree 300g banana’s in a blender or food processor with 1 eggyolk and 130g caster sugar. Stir the banana puree into 200ml milk and 200ml double cream. Chill the mixture in the fridge. Turn the Icecream maker on and fill it with the banana mixture. Follow the instructions of the ice cream maker and leave it on for about 30 minutes. If the mixture is still to soft put it in a well sealed plastic container and put it in the freezer for another 30 minutes. Than you can really enjoy your selfmade ice cream!