Cauliflower with a Curry Sauce

Ingredients: 1 cauliflower, 1 onion, 125 grams diced ham, 1 tablespoon curry powder, salt, pepper, 2 tablespoons flour, 400 ml milk,

Number of persons: 3

Boil a cauliflower cut in florets al dente in water with a little salt. Bake in hot oil 1 finely chopped onion with 125 grams diced ham, 1 tablespoon curry powder, salt and pepper until the onion is soft. Add 2 tablespoons flour and stir fry briefly. Add gradually and while stirring 400 ml milk until you have the desired thickness of sauce. Let the sauce simmer on low heat for just a few minutes. Drain the cauliflower and serve the cauliflower with curry sauce. Enjoy!