Lasagne

Ingredients: 1 onion, 1 garlic clove, thyme, 300 grams minced pork, 1 green pepper, 250 grams mushrooms, 5 roma tomatoes, 1 tin tomato puree, salt, pepper, 100 ml stock, 50 grams butter, 50 grams flour, 500 ml stock, 75 grams mature cheese, lasagne sheets,

Preheat the oven to 180 degrees. Bake in hot oil 1 finely chopped onion with 1 finely chopped garlic clove and thyme to taste until the onion has softened. Add 300 grams minced pork and stir fry until the minced pork is brown. Add 1 chopped green pepper and 250 grams sliced mushrooms. Stir fry until the mushrooms are tender. Add 5 diced roma tomatoes, 1 tin tomato puree and 100 ml stock again. Bring to taste with salt and pepper. Allow to come to the boil and then let it simmer for about 10 minutes.

Meanwhile make the cheese sauce. Melt butter 50 grams. When the butter has melted, add 50 grams flour. Bake this briefly. Add, while stirring, gradually about 500 ml stock. Remove the sauce from the heat and stir in 75 grams mature cheese.

Put in an ovenproof dish a layer of the meat-vegetables-mixture, a layer of cheese sauce and a layer of lasagne sheets. Then a layer of meat-vegetable mixture and lasagne sheets. Finish with a layer of meat-vegetables mixture and a layer of cheese sauce . Sprinkle a little grated cheese over it. Place the ovenproof dish about 30 minutes in the preheated oven. Enjoy!

Lasagne

Ingredients: 300 grams minced beef, 75 grams chorizo, 100 ml white wine, salt, pepper, 1 carrot, 1 onion, 2 celery stalks, 1 yellow pepper, 2 garlic cloves, 1 can diced tomatoes (400 ml), tomato puree, lasagne sheets, cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Mash in food processor 1 carrot, 1 onion, 2 celery stalks, 1 yellow pepper and 2 garlic cloves. Bake in hot oil 300 grams minced beef and 75 grams finely sliced chorizo. Bring to taste with salt and pepper. If the minced beef is brown, add 100 ml white wine and let the alcohol evaporate. Add the vegetable mixture, 1 can diced tomatoes and 1 can tomato puree. Heat well and season with salt and pepper. Put in a ovenproof dish layer to layer the sauce and lasagne sheets. Finish with a layer of sauce and cover with slices cheese. Place the ovenproof dish about 30 minutes in the oven. Enjoy!

Lasagne with Zucchini and Ricotta

Ingredients: 1 onion, 1 garlic clove, thyme, 100 grams diced bacon, 200 grams minced pork, 1 zucchini, 125 grams cherry tomatoes, 1 tin diced tomatoes, 1 cube beef stock, rosemary, salt, pepper, 250 grams ricotta, 100 grams grated cheese, lasagne sheets,

Number of persons: 2

Preheat the oven to 200 degrees. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and thyme until the onion is soft. Add 100 grams diced bacon and 200 grams minced pork and stir until the minced pork is brown. Add 1 diced zucchini and 125 grams cherry tomatoes cut in quarters. Stir fry 5 minutes. Add 1 tin diced tomatoes, 1 cube beef stock and rosemary. Bring to taste with salt and pepper and let it all simmer for about 15 minutes. Mix 250 grams ricotta with 75 grams grated cheese, salt and pepper. Put in an ovenproof dish part of the minced pork zucchini sauce, lasagne sheets, minced pork zucchini sauce, ricotta mixture, lasagne sheets, remaining ricotta mixture and the grated cheese. Place the oven dish about 30 minutes in the preheated oven. Enjoy!

Lasagne with Zucchini and Shiitake

Ingredients: 1 onion, 1 garlic clove, thyme, 250 grams minced beef, 1 zucchini, 150 grams shiitakes, 250 grams roma tomatoes, 1 tin diced tomatoes, salt, pepper, 40 grams butter, 40 grams flour, 450 ml stock, 200 grams grated cheese, lasagne sheets

Number of persons: 4

Preheat the oven to 200 degrees. Bake in hot butter 1 chopped onion with 1 finely chopped garlic clove and thyme until the onion is soft. Add 250 grams of minced beef and fry it brown. Add 1 diced zucchini and 150 grams sliced cut shiitakes. Stir fry a few minutes. Then add 250 grams of diced roma tomatoes and 1 tin diced tomatoes. Bring to taste with salt and pepper. Let it all simmer on low heat and meanwhile make the cheese sauce. Melt 40 grams butter. Add 40 grams flour and fry briefly. Then add gradually 450 ml stock (or as much until you have desired thickness) again. Remove the sauce from the heat and stir 200 grams of grated mature cheese. Put in an ovenproof dish layers of the vegetable mixture, lasagne sheets, vegetable mixture, half the cheese sauce, lasagne sheets, vegetable mixture and finally the rest of the cheese sauce. Put the dish about 30 minutes in the preheated oven. Enjoy!

Lasagne with Zucchini, Ricotta and Herbs

Ingredients: 1 zucchini, 200 grams ricotta, chives, parsley, salt, pepper, 2 garlic cloves, 2 shallots, thyme, red wine, 500 ml sieved tomatoes, lasagne sheets, mozzarella,

Number of persons: 3

Boil 1 sliced zucchini cut about 20 minutes in unsalted water. Pour it off and let it cool down. Preheat the oven to 180 degrees. Put the zucchini with 200 grams ricotta, 1 garlic clove, salt, pepper, parsley and chives (to taste) in a food processor and turn the machine on for a few seconds. Then make the tomato sauce. Cook 2 finely chopped 2 shallots with 1 finely chopped garlic clove and thyme until the shallots are soft. Add a dash of red wine and let the alcohol evaporate. Add 500 ml sieved tomatoes. Let it simmer gently for about 5 minutes. Put in an ovenproof dish a layer of tomato sauce, lasagne sheets, zucchini mixture, lasagne sheets and zucchini mixture and pour over with the tomato sauce. Sprinkle some pieces of mozzarella over it. Place the ovenproof dish about 30 minutes in the preheated oven.