Oven Pasta with Peas and Bacon

Ingredients: macaroni, salt, 250 grams diced bacon, 1 onion, 200 grams peas, 1 tablespoon mustard, 200 grams soft cheese, basil, 75 grams grated mature cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Boil the macaroni in boiling water with a little salt until al dente. Bake in a hot wok 250 gram diced bacon until crisp. Add 1 chopped onion and stir fry until the onion has softened. Add 200 grams of peas and stir briefly. Then add 200 grams soft cheese, basil to taste and 50 grams of grated mature cheese. Stir until the cheese has melted. Add the macaroni. Put everything in an ovenproof dish and sprinkle some grated cheese over it. Turn the ovenproof dish in the preheated oven. The oven pasta is ready when the cheese is melted. Bon appétit!