Spaghetti with Artichoke

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Ingredients: spaghetti, salt, 200 grams diced bacon, 1 onion, 1 clove garlic, thyme, basil, 50 ml white wine, 200 ml chicken stock, 1 can artichoke hearts,

Number of persons: 2

Cook the spaghetti in boiling water with salt. Bake in a hot wok 200 gram diced ontbijtspek with 1 chopped onion, 1 finely chopped garlic clove, thyme and basil until the onion is soft. Add 50 ml white wine and let the alcohol evaporate. Add 200 ml chicken stock, bring to boil. Add 1 can artichoke hearts, lower the heat and braise 10 minutes. Serve with spaghetti. Enjoy!