Tiramisu Bonbons

Ingredients: 8 sponge fingers, 7 tablespoons coffee liqueur, 100 ml cream, 75 grams sugar, 2 egg yolks, 250 grams mascarpone, 300 grams chocolate,

Place 8 sponge fingers in a low dish and sprinkle them with 7 tablespoons coffee liqueur. Mash after a few minutes the sponge fingers with a fork into small pieces. Beat 100 ml cream stiff with 1 tablespoon sugar. Set aside. Mix 2 egg yolks with the rest of the sugar until creamy and almost white. Add a spoonfull ay a time 250 grams mascarpone and mix well. Scoop then the cream and the sponge fingers. Scoop this in a low scale and place the dish about 2 hours in the freezer. Then make balls with a melon baller of the ‘tiramisu’. Put it on a plate coated with baking paper and put it another hour in the freezer. Melt 300 grams of chocolate and get the ‘tiramisu balls’ one by one through the chocolate. Place the balls on a plate coated with baking paper until the chocolate is hard. Please note that the chocolate is not too hot when you start and do it in stages, because the ‘tiramisu-balls’ are fast soft. Put eventually in the refrigerator or freezer. The Tiramisu BonBons are easily kept in the refrigerator or freezer.