Ingredients: 2 chicken breast, 2 tablespoons mango chutney, 3 tablespoons tamarind paste,
Number of people: 2
Preheat the oven to 180 degrees. Mix 2 tablespoons mango chutney with 3 tablespoons tamarind paste. Cut in 2 chicken breasts. Spread the tamarind mixture at chicken breasts with (not as much as I have done, too much gives a tart taste). Place the chicken breasts in an ovenproof dish. Place the ovenproof dish about 30 minutes in the preheated oven. Serve with noodles. Enjoy!
