Ingredients: 1 small cauliflower, 100 grams diced bacon, 1 onion, handful of peas, 250 ml cream, 3 eggs, 75 grams grated cheese, chives, salt, pepper, nutmeg, dough for savory pie,
Number of persons: 3
Cut 1 small cauliflower in florets and boil the cauliflower florets al dente in water with a little salt. Bake in a hot frying pan 100 gram diced bacon until crisp. Add 1 chopped onion and stir until the onion is soft. Add a handful peas and stir it briefly. Let everything cool. Mix 250 ml cream with 3 eggs, 75 grams grated cheese, chives, nutmeg, salt and pepper into one. Preheat the oven to 200 degrees. Coat a cake tin dough for savory pie. Fill the cake with the cauliflower and bacon. Pour the cream mixture over. Place the cake tin about 40 minutes in the preheated oven. Enjoy!
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