Chicken Curry with Pita Breads

Ingredients: 4 pita breads, 1 onion, 3 garlic cloves, 1 chilli pepper, cumin, ginger powder, cardamom, cinnamon, turmeric, coriander leaves, 2 chicken breasts, 1 tin diced tomatoes, salt, pepper, 2 tablespoons mango chutney, 200 ml coconut milk,

Number of persons: 2

Preheat the oven to 200 degrees and heat the pita breads about 8 minutes. Bake in hot oil 1 chopped onion and 3 finely chopped garlic cloves until the onion is soft. Add 1 chilli pepper and the spices cumin powder, ginger powder, cardamom, cinnamon, turmeric and coriander leaves to own taste. Add 2 diced chicken breast and stir fry around brown. Add 1 tin diced tomatoes and let it all simmer on low heat for about 25 minutes. Then add 2 tablespoons mango chutney and 200 ml coconut milk. Let it again simmer for about 15 minutes. Serve with the pita breads. Enjoy!