Ingredients: 100 grams green beans, salt, 2 red onions, 400 grams mushrooms, parsley, 6 wraps, garlic sauce, 200 grams ham,
Number of persons: 3
Blanching 100 grams green beans in water with a little salt until al dente. Bake in hot oil 2 chopped red onions. Add the blanched beans and 400 grams sliced mushrooms. Stir fry until the mushrooms are soft. Add to taste a bit parsley. Heat meanwhile 6 wraps following pack instructions. Spread the wraps with garlic sauce and put on each wrap 2 slices of ham and beans mushroom mixture. Roll the wraps well and serve. Enjoy!
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