Coffee Walnut Cupcakes with Coffee Cream

Ingredients: 250 grams butter, 250 grams golden caster sugar, 4 eggs, 250 grams flour, pinch of salt, baking powder, 45 grams walnuts, 4 tablespoons strong coffee,

Number of cupcakes: 18

Preheat the oven at 160 degrees. Put in a muffin form the paper shapes. Mix 250 grams butter with 250 grams golden caster sugar to creamy. Add gradually 4 eggs and mix until pale and frothy batter. Add 250 grams flour, a pinch of salt and baking powder and mix it well. Put 45 grams chopped walnuts and 4 tablespoons strong coffee to the batter. Fill the cupcakes with the batter. Place the muffin form about 30 to 35 minutes in the oven. Let the cupcakes cool well.

Coffee Creme
Ingredients: 250 grams mascarpone, 200 grams golden caster sugar, 4 tablespoons strong coffee, 1 sachet Oetker whip it,

Mix 250 grams mascarpone with 200 grams golden caster sugar, 4 tablespoons strong coffee and 1 sachet Oetker whip it. Decorate the coffee walnut cupcakes with the coffee cream. Keep the coffee walnut cupcakes with coffee cream cold! Enjoy!