Ingredients: 250 grams butter, 250 grams sugar, 4 eggs, 250 grams flour, 1 sachet vanilla sugar, pinch of salt, baking powder, 55 grams hazelnuts, 220 grams Nutella hazelnut spread,
Number of cupcakes: 18
Preheat the oven at 160 degrees. Put in a muffin form the paper cupcakes. Mix 250 grams butter with 250 grams of sugar to creamy. Add gradually 4 eggs and mix until pale and frothy batter. Add 250 grams flour, 1 sachet vanilla sugar, pinch of salt and baking powder and mix it well. Add hazelnuts last to the batter (keep 18 hazelnuts separately). Fill the cupcakes with the 1/2 of the batter. Add to the rest of the batter a small jar Nutella hazelnut spread (220 grams) and mix it well. Put the Nutella batter in the cupcakes. Put one on each cupcake a hazelnut. Place the cupcakes about 30 to 35 minutes in the preheated oven. Let the cupcakes cool well. Enjoy!
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