Meatloaf with Spinach

Ingredients: 300 grams spinach, nutmeg, salt, 500 grams minced beef, 3 eggs, breadcrumbs, oregano, sage, pepper, 3 slices of ham, mozzarella,

Number of persons: 3

Preheat the oven to 90 degrees. Stir fry 300 grams spinach in oil and let it shrink. Bring to taste with salt and nutmeg. Chop the spinach fine and squeeze the spinach well. Mix 500 grams minced beef with 3 eggs, salt, pepper, breadcrumbs, oregano and sage. Roll the meat flat to a large piece of foil. Put 3 slices ham on it (leave the edges free). Put small pieces of mozzarella on the ham and then the spinach. Roll the meat over the spinach and press the edges firmly. Place the meatloaf in a large ovenproof dish. Place the ovenproof dish about 1 1/2 hours in the preheated oven, heat the oven to 140 degrees the lst 10 minutes. Serve the meatloaf with Italian salad and baked potatoes or pasta. Enjoy!