Goulash

Ingredients: 600 grams beef, pepper, salt, 1 onion, 2 garlic cloves, 1 tablespoon flour, 1 tablespoon paprika, 1 tin diced tomatoes, 1 tablespoon sugar, 1 carrot, 1 red pepper, 1 cube stock,

Number of persons: 3

Bake 600 gram diced beef (seasoned with pepper and salt) with 1 sliced onion and 2 chopped garlic gloves to brown. Add 1 tablespoon flour and 1 tablespoon paprika and stir it well. Then add 1 tin diced tomato and 1 tablespoon sugar. Bring all to the boil briefly and then leave it to simmer on low heat for about an hour with the lid on the pan. Add 1 diced carrot, 1 sliced red pepper and 1 cube stock. Stir it carefully and then let it simmer for another hour with the lid on the pan on low heat. Get the last minutes the lid of the pan and turn the heat a little higher. Serve the goulash with rice. Enjoy!