Pasta with peas and Smoked Chicken Breast

Ingredients: penne, salt, 1 onion, 1 garlic clove, thyme, 150 grams mushrooms, 1 smoked chicken breast, 200 grams peas, 250 ml stock,

Number of persons: 2

Cook the penne in boiling water with salt. Bake in hot oil 1 sliced onion with 1 finely chopped garlic clove and thyme to taste on medium heat until the onion is golden brown. Add 150 grams sliced mushrooms and 1 diced smoked chicken breast. Stir fry until the mushrooms have softened. Add 200 grams dopertwen and 250 ml stock . Let the stock come to the boil, lower the heat and let it simmer for about 10 minutes. Serve it with the penne. Enjoy!