Spaghetti with Leek and Pork Scallops

Ingredients: spaghetti, 1 pork scallop, salt, pepper, 1 leek, 200 grams mushrooms, 150 ml stock, 1 teaspoon mustard, 100 ml cream,

Number of persons: 2

Cook the spaghetti in boiling water al dente with a little salt. Cut 1 pork scallop in strips and season with salt and pepper. Cook the pork scallop strips around brown in hot oil. Add 1 chopped leek and 200 grams sliced mushrooms. Stir fry until the mushrooms have softened. Add 150 ml stock and 1 teaspoon mustard. Bring all to boil. Lower the heat, add 100 ml cream, and let it all simmer for about 10 minutes. Serve with spaghetti. Enjoy!