Ravioli with Haricot Verts

Ingredients: 1 bag ravioli with mushroom filling, salt, 200 grams haricot verts, 100 gram diced bacon, 3 spring onions, 100 ml stock, chives,

Number of persons: 3

Boil the ravioli in boiling water with salt. Blanch 200 grams haricot verts briefly in water with salt. Bake 100 gram diced bacon crunchy. When the bacon is crunchy add the blanched haricot verts, along with 3 spring onions sliced in rings. Stir fry a few minutes. Add 100 ml of stock and chives. Take a glance to the boil and let it simmer for about 5 minutes. Lastly, add the ravioli. Enjoy!