Spaghetti with Spinach, Walnut and Crème Fraîche

Ingredients: spaghetti, salt, 300 grams spinach, 1 garlic clove, 100 ml crème fraîche, 75 grams grated cheese, pepper, walnuts,

Number of persons: 2

Cook the spaghetti al dente in boiling water with salt. Stir fry the spinach until it has shrunk. Add 1 finely chopped garlic clove and stir fry brief. Add 100 ml crème fraîche and 75 grams grated cheese. Allow to melt and bring to taste with salt and pepper. Serve the spinach with the spaghetti. Put on your plate some walnuts over it.