Salad with Mushrooms and Bacon

Ingredients: 250 gram diced bacon, 250 grams mushrooms, dash of white wine, lettuce, 100 grams of cucumber, 2 sundried tomatoes, chives,

Number of persons: 2

Bake 250 gram diced bacon crunchy. Add 250 grams sliced mushrooms and cook until it is soft. Add a dash of white wine and let the alcohol evaporate. Leave the bacon and mushrooms to cool down a bit. Add to the lettuce 100 grams sliced cucumber, 2 chooped sundried tomatoes and chives. Serve the salad with warm mushrooms and bacon. If you like add some dressing. Serve with baked potatoes. Enjoy!