Ingredients: tagliatelle, 100 grams chorizo, 1 onion, 1 leek, 200 grams mushrooms, 1 tin diced tomatoes, 1 cube stock,
Number of persons: 2
Boil the tagliatelle in boiling water with a little salt. Bake in a hot wok 100 grams sliced chorizo crunchy. Scoop it from the pan and pour remaining fat from the pan. Heat oil in the wok and fry 1 chopped onion and 1 chopped leek. Bake until the onion is soft. Add 200 grams sliced mushrooms and stir until the mushrooms have softened. Add 1 tin diced tomato and 1 crumbled cube stock and heat 5 minutes. Add the chorizo at last. Serve with the tagliatelle. Enjoy!
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