Penne with Chorizo and Tomatoes

Ingredients: penne, salt, 100 grams chorizo, 4 tomatoes, 1 tin diced tomatoes, 1 teaspoon sambal, sugar, pepper, rosemary, 2 tablespoons cream, grated cheese,

Cook the penne in boiling water with some salt until al dente. Bake in a hot wok 100 grams diced chorizo to brown. Add 4 diced roma tomatoes, 1 can diced tomatoes, 1 teaspoon sambal, sugar, salt, pepper and rosemary. Allow to simmer for about 5 minutes. Add 2 tablespoons cream and simmer for a few minutes. Sprinkle grated cheese over it. Enjoy!

Pasta with Beans, Peas and Chorizo

Ingredients: pasta, 150 grams green beans, 150 grams peas, 100 grams chorizo, 1 tablespoon pesto,

Number of persons: 2

Boil the pasta al dente in boiling water with a little salt. Blanche 150 grams green beans and 150 grams peas a few minutes in boiling water with salt and drain. Bake in a hot pan 100 grams sliced chorizo until crisp. Add the beans and peas and stir fry 5 minutes. Add 1 tablespoon of pesto and warm well. Serve with pasta. Enjoy!

Pasta with Leeks, Mushrooms and Chorizo

Ingredients; pasta, salt, 100 grams chorizo, 1 onion, 2 leeks, 250 gram mushrooms, 1 tin diced tomatoes, 1 tablespoon capers, pepper,

Nuber of persons: 3

Cook the pasta aldente in boiling water with salt. Bake in a hot pan 100 grams sliced chorizo until crispy. Add 1 chopped onion and 2 chopped leeks. stir fry until the onion has softened. Add 250 grams sliced mushrooms and stir fry until softened. Then add 1 tin diced tomatoes and 1 tablespoon capers. Season it with salt and pepper. Lower the heat and let it simmer for 10 minutes. Serve with the pasta. Enjoy!

Tagliatelle with Chorizo and Leek

Ingredients: tagliatelle, 100 grams chorizo, 1 onion, 1 leek, 200 grams mushrooms, 1 tin diced tomatoes, 1 cube stock,

Number of persons: 2

Boil the tagliatelle in boiling water with a little salt. Bake in a hot wok 100 grams sliced chorizo crunchy. Scoop it from the pan and pour remaining fat from the pan. Heat oil in the wok and fry 1 chopped onion and 1 chopped leek. Bake until the onion is soft. Add 200 grams sliced mushrooms and stir until the mushrooms have softened. Add 1 tin diced tomato and 1 crumbled cube stock and heat 5 minutes. Add the chorizo at last. Serve with the tagliatelle. Enjoy!

Macaroni with Chorizo and Zucchini

Ingredients: macaroni, salt, 100 grams chorizo, 1 onion, 1 zucchini, thyme, chilli powder, dash of white wine, 100 ml cream, grated cheese,

Number of persons: 3

Boil the macaroni in boiling water with a little salt. Bake the chorizo crisp in a hot wok without oil. Scoop the chorizo from the pan and remove the excess fat off. Put new oil in the pan and bake 1 chopped onion to soft in it. Add 1 sliced zucchini and stir briefly. Add thyme and chilli powder to it and pour a dash of white wine. Let the alcohol evaporate. Then add 100 ml cream and bring to the boil briefly. Add the chorizo and let it just warm a bit. Serve with pasta. Sprinkle some grated cheese on your plate. Enjoy!