Vietnamese Pho

Ingredients: rice, 1 onion, 1 garlic clove, 1 chilli pepper, ginger powder, 500 ml stock, 1 tablespoon hoisin sauce, 2 tablespoon fish sauce, 250 grams steak, 3 spring onions, 125 grams bean sprouts,

Number of persons: 2

Boil the rice according pack instructions. Bake in hot oil on medium heat 1 chopped onion until the onion is golden brown. Add 1 finely chopped garlic clove, 1 finely chopped chilli pepper and ginger powder to taste. Stir fry briefly. Add 500 ml stock, 1 tablespoon hoisin sauce and 2 tablespoons fish again. Let the stock simmer gently for about 10 minutes. Add 250 grams steak cut in stripes, 3 chopped spring onions and 125 grams bean sprouts and let it cook another 5 minutes. Serve the rice in a deep plate and shovel the steak, vegetables and stock over it. Enjoy!