Pasta with Leeks, Mushrooms and Chorizo

Ingredients; pasta, salt, 100 grams chorizo, 1 onion, 2 leeks, 250 gram mushrooms, 1 tin diced tomatoes, 1 tablespoon capers, pepper,

Nuber of persons: 3

Cook the pasta aldente in boiling water with salt. Bake in a hot pan 100 grams sliced chorizo until crispy. Add 1 chopped onion and 2 chopped leeks. stir fry until the onion has softened. Add 250 grams sliced mushrooms and stir fry until softened. Then add 1 tin diced tomatoes and 1 tablespoon capers. Season it with salt and pepper. Lower the heat and let it simmer for 10 minutes. Serve with the pasta. Enjoy!