Lasagne

Ingredients: 300 grams minced beef, 75 grams chorizo, 100 ml white wine, salt, pepper, 1 carrot, 1 onion, 2 celery stalks, 1 yellow pepper, 2 garlic cloves, 1 can diced tomatoes (400 ml), tomato puree, lasagne sheets, cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Mash in food processor 1 carrot, 1 onion, 2 celery stalks, 1 yellow pepper and 2 garlic cloves. Bake in hot oil 300 grams minced beef and 75 grams finely sliced chorizo. Bring to taste with salt and pepper. If the minced beef is brown, add 100 ml white wine and let the alcohol evaporate. Add the vegetable mixture, 1 can diced tomatoes and 1 can tomato puree. Heat well and season with salt and pepper. Put in a ovenproof dish layer to layer the sauce and lasagne sheets. Finish with a layer of sauce and cover with slices cheese. Place the ovenproof dish about 30 minutes in the oven. Enjoy!