Spaghetti with Chicken Breasts and Mixed Mushrooms

Ingredients: spaghetti, salt, 100 gram diced bacon, 1 chicken breast, 1 garlic clove, 1 teaspoon chilli jam, 200 grams mixed mushrooms, dash of white wine, basil, pepper, grated cheese,

Number of persons: 2

Cook the spaghetti in boiling water with salt. Bake in a hot wok 100 gram diced bacon until crisp. Add 1 diced chicken breast, 1 chopped garlic clove and 1 teaspoon chilli jam and bake until the chicken breast is brown. Then add 200 grams mixed mushrooms and stir until it is soft. Add a dash of white wine and let the alcohol evaporate. Bring to taste with salt and pepper and add fresh basil to taste. Put on your plate some grated cheese

Mixed Salad with Ginger Lime Cilantro Dressing

This was a side to our main meal, but due to a little mishap with the salt (ALWAYS taste before adding more salt!), the salad ended up being the best (and only edible) part of the meal. Who’da thunk?

Mixed Salad with Ginger Lime Cilantro Dressing

INGREDIENTS
Mixed greens
Cherry tomatoes, halved
Cucumber, sliced and halved

Dressing:
1 lime, juiced
2 Tbs peanut oil
1 tsp sesame oil
1 tsp sugar
1 tsp soy sauce
1/2 tsp fire oil (optional)
1 clove garlic, minced
1 tsp ginger, minced
1/4 cup cilantro, finely chopped

DIRECTIONS
Combine all dressing ingredients in bowl. Whisk well until combined. Drizzle over greens and salad.