Risotto with Mushrooms

Ingredients: 3 shallots, 250 grams risotto rice, 75 ml white wine, 700 ml chicken stock, 75 grams diced bacon, 1 garlic clove, 250 grams chestnut mushrooms,

Bake in hot oil 3 finely chopped shallots with 250 grams risotto rice until the shallots and risotto rice both are glassy. Add 75 ml white wine, stir briefly and gradually 700 ml chicken stock, the risotto rice is cooked in about 25 minutes. Bake 75 grams diced bacon with 1 finely chopped garlic clove until crisp. Add 250 grams sliced chestnut mushrooms until the chestnut mushrooms are tender. Add the risotto and heat a bit more. Enjoy!

Savory Pie with Onion, Mushrooms and Cheese

Ingredients: puff pastry, 2 onions, thyme, 150 grams mushrooms, 3 eggs, 100 ml milk, grated cheese, 1 tablespoon mustard, salt, pepper, nutmeg, 4 tomatoes,

Preheat the oven to 200 degrees. Coat a pie tin with a puff pastry. Bake in hot oil on medium high heat 2 sliced onions with thyme until golden brown. Add 150 grams sliced mushrooms stir fry until the mushrooms have softened. Beat 3 eggs with 100 ml milk and grated cheese, 1 tablespoon mustard, salt, pepper and nutmeg. Cut 4 tomatoes into slices. Sprinkle the bottom of the puff pastry with grated cheese. Put in the onion-mushroom mixture. Put in one layer of tomato slices. Then put the other half of the onion-mushroom mixture in and cover with a layer of tomato slices. Pour the egg-mixture in and sprinkle grated cheese over in. Put the pie tin about 35 minutes in the preheated oven. Serve with a salad. Enjoy!

Pasta with Mushrooms

Ingredients: pasta, 150 grams mixed mushrooms, 100 grams mushrooms, garlic, salt, pepper, 1 red onion, 200 ml cream, 75 grams grated cheese,

Boil the pasta in boiling water with a little salt. Cook 1finely chopped red onion to soft. Add 150 grams mixed mushrooms and 100 grams sliced mushrooms. Season to taste with some garlic, pepper and salt. Add 200 ml cream and 75 grams of grated cheese. Bring it to the boil and then lower heat to simmer for about 10 minutes. Enjoy!

Steak with Mushrooms

Ingredients: 2 steaks, salt, pepper, 125 grams mushrooms, dash of madeira, 75 ml stock, 50 ml cream,

Season 2 steaks with salt and pepper. Bake the steaks, the way you prefer, in hot butter. Remove the steaks from the pan and keep warm. Bake in the remaining fat 125 grams sliced mushrooms to soft. Add a dash of madeira and let the alcohol evaporate. Then add 75 ml stock and 50 ml cream and let the sauce reduce by half. Serve the steaks with mushroom sauce and, for example, a salad and potato croquettes. Enjoy!

Pie with Mushrooms and Sausages

Ingredients: 5 shallots, 3 spicy sausages, 50 grams chorizo, 250 grams chestnut mushrooms, salt, pepper, 4 eggs, 50 ml cream, chives, parsley, puff pastry,

Number of people: 4

Bake in a hot wok 5 chopped shallots until they are tender. Add 3 sliced spicy sausages and 50 grams slices chorizo. Stir until the sausages are brown. Add 250 grams sliced chestnut mushrooms. Bring to taste with salt and pepper and stir until the mushrooms have softened. Let it cool completely. Meanwhile preheat the oven at 200 degrees. Beat 4 eggs with 50 ml cream, chives, parsley, salt and pepper. Coat a pie tin with fresh puff pastry. Put the mushrooms and sausage in the pie tin. Pour the egg mixture over it. Put the pie about 30 minutes in the oven. Enjoy!

Pita Breads with Chicken and Mushrooms

Ingredients: 4 pita breads, 1 chicken breast, 2 tablespoons tomato ketchup, 2 tablespoons sweet soy sauce, 1 teaspoon chilli jam, 1 garlic clove, 1 onion, 250 grams mushrooms,

Number of persons: 2

Marinate 1 diced chicken breast in a marinade of 2 tablespoons tomato ketchup, 2 tablespoons sweet soy sauce, 1 finely chopped garlic clove and 1 teaspoon sambal. Let the chicken breast marinate for 1 night. Preheat the oven to 200 degrees and bake the pita breads in 5 minutes as indicated on the packaging. Bake in hot oil 1 chopped onion to soft. Add the marinated chicken breast and stir fry about a minute or 5. Finally, add 250 grams sliced mushrooms and stir fry until the mushrooms are tender. Fill the pita breads with chicken mixture. Serve the pita breads with a salad. Enjoy!

Pasta with Mushrooms and Cheese Sauce

Ingredients: pasta, 200 grams diced ham, 250 grams mushrooms, 2 spring onions, 2 tablespoons flour, 450 ml milk, 1 cube stock, 100 grams grated mature cheese, 1/2 tablespoon mustard, worchester sauce,

Number of persons: 2

Boil the pasta in boiling water with a littel salt. Bake in hot oil 200 grams diced ham. Add 250 grams sliced mushrooms and stir fry until the mushrooms are tender. Add 2 chopped spring onions and bake them for 1 minute. Stir 2 tablespoons flour in and fry briefly. Add gradually, while stirring, about 450 ml milk. Stir in 100 grams grated mature cheese, 1 cube stock, 1/2 tablespoon mustard and a dash of worchester sauce. Heat al well. Serve with pasta. Enjoy!

Spaghetti with Tomato, Mushrooms and Grilled Peppers

Ingredients: spaghetti, 1 onion, 250 grams mushrooms, 125 grams cherry tomatoes, 2 grilled peppers, 50 ml white wine, 1 tin diced tomatoes (400 ml), 1 cube stock, salt, pepper, grated cheese,

Number of persons: 2

Cook the spaghetti in boiling water with a little salt. Bake in hot oil 1 chopped onion to soft. Add 250 grams sliced mushrooms, 125 cherry tomatoes cut in quarters and 2 sliced grilled peppers again. Stir fry until the mushrooms are tender. Pour 50 ml white wine and let the alcohol evaporate. If the alcohol has evaporated add 1 tin diced tomato and 1 crumbled cube stock. Bring to taste with salt and pepper and let it all gently simmer for about 10 minutes. Serve with spaghetti and sprinkle grated cheese overit. Enjoy!

Pasta with Mushrooms

Ingredients: pasta, 2 shallots, 1 garlic clove, thyme, 250 grams pork scallops, 250 grams mushrooms, 150 grams shiitake, 50 ml white wine, salt, pepper, grated cheese,

Number of persons: 3

Boil the pasta in boiling water with a little salt. Bake in hot oil 2 finely chopped shallots, 1 finely chopped garlic clove and a little thyme until the shallots have softened. Add 250 grams pork scallops cut in stripes and fry the pork scallops brown. Add 250 grams sliced mushrooms and 150 grams chopped shiitake. Stir fry until the mushrooms are soft. Add 50 ml white wine and let the alcohol evaporate. Bring to taste with salt and pepper. Let it simmer for about 5 more minutes on low heat. Serve with grated cheese. Enjoy!

Pasta with Mushrooms and Bacon

Ingredients: pasta, salt, 100 grams diced bacon, thyme, 1 shallot, 250 grams mushrooms, 100 grams cherry tomatoes, grated cheese,

Number of persons: 2

Boil the pasta in boiling water with alittle salt. Bake in a hot frying pan 100 grams diced bacon crispy. Add 1 chopped shallot and thyme. Bake until the shallot has softened. Add 250 grams sliced mushrooms and stir fry until the mushrooms are tender. At last, add 100 grams cherry tomatoes cut in quarters and heat a few minutes. Serve the mushrooms with pasta and sprinkle some grated cheese over it. Enjoy!

Rice with Chicken, Leek and Mushrooms

Ingredients: rice, 1 chicken breast, salt, pepper, curry powder, 1 leek, 250 grams mushrooms, 400 ml coconut milk, 1 cube vegetable stock,

Number of persons: 2

Boil the rice according pack instructions. Season 1 diced chicken breast with curry powder, salt and pepper. Bake the chicken breast brown in hot oil. Add 1 chopped leek and 250 grams sliced mushrooms. Stir fry until the mushrooms are soft. Add 400 ml coconut milk and 1 cube vegetable stock, bring it to the boil and let it simmer for another 5 minutes on low heat. If needed season with salt and pepper. Serve it with the rice. Enjoy!

Pasta with Mushrooms and Ham

Ingredients: penne, 1 onion, 125 grams diced ham, 150 grams mixed mushrooms, 1 tomato, 1 tin diced tomatoes, 100 ml cream, salt, pepper, grated cheese,

Number of persons: 2

Cook the penne al dente in water with a little salt. Bake in hot oil 1 chopped onion with 125 grams diced ham until the onion is golden brown. Add 150 grams mixed mushrooms and stir fry until the mushrooms are tender. Add 1 diced tomato, 1 tin diced tomatoes and 100 ml cream. Bring it to the boil, bring to taste with salt and pepper and let it all simmer gently on low heat. Serve with penne and sprinkle some grated cheese over it. Enjoy!

Pasta with Mushrooms and Zucchini

Ingredients: pasta, 1 onion, 1 garlic clove, thyme, 1 zucchini, 1 grilled red pepper, 200 grams mushrooms, 1 tin diced tomatoes, worchester sauce, salt, pepper,

Number of persons: 3

Boil the pasta in boiling water with salt. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and thyme. Add, when the onion is soft, 1 diced zucchini, 1 grilled red pepper and 200 grams sliced mushrooms. Stir fry about 5 minutes. Add 1 can diced tomatoes and worchester sauce to taste, season with salt and pepper. Bring shortly to boil and let it simmer for about 10 minutes. Serve with the pasta. Enjoy

Wraps with Green Beans and Mushrooms

Ingredients: 100 grams green beans, salt, 2 red onions, 400 grams mushrooms, parsley, 6 wraps, garlic sauce, 200 grams ham,

Number of persons: 3

Blanching 100 grams green beans in water with a little salt until al dente. Bake in hot oil 2 chopped red onions. Add the blanched beans and 400 grams sliced mushrooms. Stir fry until the mushrooms are soft. Add to taste a bit parsley. Heat meanwhile 6 wraps following pack instructions. Spread the wraps with garlic sauce and put on each wrap 2 slices of ham and beans mushroom mixture. Roll the wraps well and serve. Enjoy!

Pasta with Leeks, Mushrooms and Chorizo

Ingredients; pasta, salt, 100 grams chorizo, 1 onion, 2 leeks, 250 gram mushrooms, 1 tin diced tomatoes, 1 tablespoon capers, pepper,

Nuber of persons: 3

Cook the pasta aldente in boiling water with salt. Bake in a hot pan 100 grams sliced chorizo until crispy. Add 1 chopped onion and 2 chopped leeks. stir fry until the onion has softened. Add 250 grams sliced mushrooms and stir fry until softened. Then add 1 tin diced tomatoes and 1 tablespoon capers. Season it with salt and pepper. Lower the heat and let it simmer for 10 minutes. Serve with the pasta. Enjoy!

Farfalle with Chicken, Corn and Mushrooms

Ingredients: farfalle, salt, 1 onion, 1 garlic clove, 250 grams mushrooms, 1 small pot of corn, 1 smoked chicken breast, 5 tablespoons sweet chilli sauce,

Number of persons: 3

Cook the farfalle in boiling water with a little salt al dente. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 250 grams sliced mushrooms and 1 small jar (leaked) corn. Bake until the mushrooms have softened. Add 1 diced smoked chicken breast and 5 tablespoons sweet chilli sauce and heat all well. Add the farfalle, and stir with the sauce. Enjoy!

Mushrooms Provencal

Ingredients: 200 grams small mushrooms, 1 glass of white wine, 1 tablespoon oil, rosemary, thyme, 1 shallot, 1 garlic clove,

Number of persons: 2

Preheat the oven to 180 degrees. Make 200 grams mushrooms clean and cut a piece of the stalk off. Put the mushrooms in small ovenproof dishes. Mix 1 glass of white wine with 1 tablespoon oil, rosemary, thyme, 1 finely chopped shallot and 1 finely chopped garlic clove together. Then pour over the mushrooms. Place the ovenproof dishes about 15 minutes in the preheated oven. Good as a starter. Enjoy!

Wraps with Chicken Breast, Peppers and Oyster Mushrooms

Ingredients: 3 tortilla wraps, 1 onion, 1 chicken breast, chicken spices, salt, pepper, 1 green pepper, 150 grams oyster mushrooms, sour cream, lettuce,

Number of persons: 3

Bake in hot oil 1 chopped onion until the onion is soft. Add 1 diced chicken breast and bring to taste with chicken spices, salt and pepper. Bake the diced chicken breast golden brown. Add 1 chopped green pepper and 150 grams oyster mushrooms and stir fry for about a minute or 5. In the meantime heat 3 tortilla wraps in the microwace according pack instructions. Spread the wraps with sour cream and some lettuce. Put on each tortilla wrap the chicken mixture and fold the tortilla wraps as an envelope. Serve the wraps with a sauce to taste. Enjoy!

Potatoes with Mushrooms and Peas

Ingredients: 300 grams potato chips, 1 onion, 250 grams mushrooms, 150 grams peas, 2 tablespoons tomato ketchup, 2 tablespoons sweet chilli sauce 2 spring onions,

Number of persons: 2

Put 300 grams of potato chipes with 1 chopped onion (frozen potato chips without oil, fresh potato chips with 1 spoonful of oil) in the ActiFry and put the ActiFry about 15 minutes on. Add 250 grams sliced mushrooms with 150 grams peas. Turn the ActiFry on for another 10 minutes. Mix 2 tablespoons tomato ketchup with 2 tablespoons sweet chilli sauce and put it together with 2 chopped spring onions in the ActiFry, turn the machine on for another 3 minutes.

Pasta with Mushrooms and Pecans

Ingredients: farfalle, salt, 1 red pepper, 250 grams mushrooms, 50 grams of shelled pecan nuts, 1 pear, 100 ml cream, pepper,

Number of persons: 2

Boil the farfalle in boiling water with some salt until done. Bake in a hot wok 1 chopped red pepper strips about 5 minutes. Add 250 grams sliced mushrooms and stir fry until the mushrooms have softened. Add 50 grams of shelled pecan nuts, 1 peeled and diced pear and 100 ml cream. Let it simmer on low heat for about 5 minutes. Bring to taste with salt and pepper. Serve with farfalle. Enjoy!