Rice with Carrots and Raisins

Ingredients: rice, 2 pork scallops, 1 onion, 1 carrot, 1 tablespoon cumin, 1/2 tablespoon cinnamon, 1 tin tomato puree, 100 grams raisins, 300 ml water,

Number of persons: 3

Boil the rice according pack instructions. Bake in hot oil 2 sliced pork scallops to golden brown. Put the sliced pork scallops from the pan. Bake in the remaining fat 1 chopped onion and 1 small diced carrot briefly. Bring to taste with 1 tablespoon cumin and 1/2 tablespoon cinnamon. Add 1 tin tomato puree, 100 grams raisins and 300 ml water. Let it simmer for about 25 minutes. Add the last 5 minutes the pork scallops. Serve with rice. Enjoy!