Pasta with Carrot, Tomatoes and Bacon

Ingredients: pasta, salt, 200 grams diced bacon, 1 onion, 1 carrot, 1 tin diced tomatoes, salt, pepper, grated cheese,

Number of persons: 2

Boil the pasta in boiling water with a little salt. Bake in a hot wok 200 gram diced bacon until crisp. Add 1 chopped onion and 1 diced carrot and fry on medium heat about 10 minutes. Add 1 tin diced tomatoes and bring to taste with salt and pepper. Let it simmer another 10 minutes. Serve with pasta and grated cheese. Enjoy!