Ingredients: 1 onion, 1 teaspoon chilli jam, curry, 1 jar marrowfat peas, 2 tablespoons sweet soy sauce, 3 gherkins, silver onions,
Cook 1 finely chopped onion with 1 teaspoon chilli jam and curry to taste. If the onion is soft, add 1 jar marrowfat peas with 2 tablespoons sweet soy sauce. Lower the heat and add 3 sliced gherkins and silver onions and let it all simmer for another 10 minutes. Serve with rice or baked potatoes. Enjoy!
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