Ingredients: 1 onion, 1 teaspoon chilli jam, curry, 1 jar marrowfat peas, 2 tablespoons sweet soy sauce, 3 gherkins, silver onions,
Cook 1 finely chopped onion with 1 teaspoon chilli jam and curry to taste. If the onion is soft, add 1 jar marrowfat peas with 2 tablespoons sweet soy sauce. Lower the heat and add 3 sliced gherkins and silver onions and let it all simmer for another 10 minutes. Serve with rice or baked potatoes. Enjoy!
Ingredients: rice, 1 pork tenderloin, 1 onion, 1 yellow pepper, ginger powder, 200 ml vegetable stock, 100 ml red wine vinegar, 4 tablespoons honey, 3 spring onions,
Number of persons: 3
Boil the rice according pack instrictions or the way you normally do. Bake in hot oil 1 diced pork tenderloin brown. Add 1 chopped onion, 1 chopped yellow pepper and ginger powder to taste. Stir fry about 5 minutes. Add 200 ml vegetable stock, 100 ml red wine vinegar and 4 tablespoons of honey. Bring to the boil briefly and then let it simmer for about 10 minutes. Add 1 minute before the end 3 sliced spring onions. Serve with rice. Enjoy!
Ingredients: 400 grams beans, noodles, 1/2 jar sour & hot pickled vegetables, 4 tablespoons sweet chilli sauce, 1 spring onion,
Number of persons: 2
Boil the green beans al dente in boiling water with a littlesalt. Boil the noodles according pack instructions. Pour the beans and stir fry together with 1/2 jar sour & hot pickled vegetables, 4 tablespoons sweet chilli sauce and 1 sliced spring onion until it is hot. Enjoy!
