Sweet & Sour Marrowfat Peas

Ingredients: 1 onion, 1 teaspoon chilli jam, curry, 1 jar marrowfat peas, 2 tablespoons sweet soy sauce, 3 gherkins, silver onions,

Cook 1 finely chopped onion with 1 teaspoon chilli jam and curry to taste. If the onion is soft, add 1 jar marrowfat peas with 2 tablespoons sweet soy sauce. Lower the heat and add 3 sliced gherkins and silver onions and let it all simmer for another 10 minutes. Serve with rice or baked potatoes. Enjoy!

Marrowfat Peas Potato Dish

Ingredients: 250 gram diced bacon, 450 grams potato slices, 1 onion, 200 grams marrowfat peas (jar), salt, pepper,

Number of persons: 3

Bake in a hot wok 250 gram diced bacon crispy. Meanwhile cut 450 gram potato slices into smaller pieces. Add the potato slices with 1 chopped onion to the bacon. Bake the potatoes brown. Drain the marrowfats and add to the potatoes. Bring to taste with salt and pepper. Stir fry briefly on high heat and then lower the heat and leave to simmer for about 10 minutes. Enjoy!

Marrowfat Peas Dish

Ingredients: 1 leek, 75 grams grated carrot, 100 grams diced ham, 1 jar marrowfat peas, 150 ml chicken stock, 1 tablespoon apple spread, salt, pepper,

Number of persons: 3

Stir fry in hot oil 1 sliced leek, 75 grams grated carrot and 100 grams diced ham until the leek has softened. Add 1 jar drained marrowfats peas, 150 ml chicken stock and 1 tablespoon apple spread. Bring to the boil while stirring. Season to taste with salt and pepper. Let it simmer for about 15 minutes on low heat. Serve with sliced potatoes. Enjoy!

Pasta Dish with Corn and Marrowfat Peas

Ingredients: farfalle, salt, 1 onion, 1 garlic clove, thyme, 1 small tin corn, 1 small jar marrowfat peas, 1 tin diced tomatoes, 150 ml stock, mozzarella, grated cheese,

Number of persons: 3

Preheat the oven to 180 degrees. Boil the farfalle al dente in boiling water with salt. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove and thyme until the onion is soft. Add 1 small tin of corn, 1 small jar marrowfat peas, 1 tin diced tomatoes and 150 ml vegetable stock. Heat about 10 minutes on medium heat. Stir the farfalle through. Put all in an ovenproof dish and put pieces of mozzarella and grated cheese over it. Place the ovenproof dish about 15 minutes in the preheated oven. Enjoy!

Marrowfat Peas with Red Onions and Tofu

Ingredients: 2 red onions, 1 garlic clove, curry, 180 grams of tofu, 250 grams cherry tomatoes, 1 jar marrowfat peas, 1 tablespoon apple spread

Number of persons: 2

Cook 2 chopped red onion with 1 clove finely minced garlic clove and curry until the onions have softened. Add 180 grams tofu and stir briefly. Add 250 grams cherry tomatoes, 1 jardrained marrowfat peas and 1 tablespoon apple spread. Heat a bit more. Serve with rice or baked potatoes for example. Enjoy!