Broccoli Pie

Ingredients: 6 sheets puff pastry, 200 grams broccoli, 250 grams diced bacon, 3 eggs, 125 ml cream, salt, pepper, 250 grams grated mature cheese, 6 cherry tomatoes,

Number of persons: 3

Preheat the oven to 200 degrees. Defrost 6 sheets puff pastry. Cut the broccoli in florets and cook al dente. Meanwhile bake 250 gram diced bacon crunchy. Let the broccoli and bacon cool down a bit. Meanwhile beat 3 eggs with 125 ml cream, salt and pepper and stir 200 grams grated mature cheese in the mixture. Coated 6 greased ovenproof dishes with puff pastry. Put broccoli in each bowl, diced bacon and cherry tomatoes. Pour the egg mixture in each bowl and sprinkle at last some grated cheese on ovenproof dishes. Place the ovenproof dishes about 30 minutes in the preheated oven. Enjoy!