Ingredients: 150 grams flour, 75 grams sugar, 75 grams butter, 2 tablespoons cocoa powder, 40 grams finely chopped dark chocolate,
Number of cookies: 19
Knead 150 grams flour, 75 grams sugar, 75 grams butter, 2 tablespoons cocoa powder and 40 grams finely chopped dark chocolate, to a cohesive dough. Wrap the dough in cling film and leave it an hour in the refrigerator. Preheat the oven to 180 degrees. Roll the dough into a thin piece and make cookies of it. Place the cookies on a oven plate lined with baking paper. Place the oven plate about 10 minutes in the preheated oven. Let the cookies cool. Enjoy!
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