Green Beans with Tomato and Raw Ham

Ingredients: 300 grams green beans, salt, 2 shallots, 150 grams raw ham, 2 tomatoes, 100 ml chicken stock,

Number of persons: 3

Boil the beans in about 8 minutes al dente in water with a little salt. Bake 2 chopped shallots until soft. Add 150 grams of raw ham cut in strips and stir 2 minutes with the shallots. Add 2 diced tomatoes and 100 ml chicken stock. Let it simmer gently for about 10 minutes. Add the beans and warm another 2 minutes. Serve the beans with baked potatoes. Enjoy!