Pita Breads with Chicken and Apple

Ingredients: 4 pita breads, 1 chicken breast, 1 garlic clove, 3 spring onions, 2 tomatoes, 1 apple, 3 tablespoons balsamic vinegar, 100 ml stock, 100 cream

Number of persons: 3

Preheat the oven to 200 degrees. Bake the pita breads about 4 minutes. Bake in hot oil 1 diced chicken breast golden brown. Add 1 finely chopped garlic clove, 3 spring onions sliced in rings, 2 diced tomatoes and 1 peeled and diced apple. Stir fry a few minutes. Add 3 tablespoons balsamic vinegar, 100 ml stock and 100 ml cream. Bring to the boil briefly and then let it simmer on medium heat for about 10 minutes. Fill the pita breads with chicken breast-apple mixture. Enjoy!