Pizza with Onion and Bacon

Ingredients: 200 gram diced bacon, 2 onions, 3 spring onions, 1 green pepper, pizza dough, 250 ml crème fraîche, 1 egg, salt, pepper, grated mature cheese,

Number of persons: 4

Preheat the oven to 200 degrees. Bake in a hot frying pan 250 gram diced bacon until crisp. Add 2 onions cut in rings, 3 chopped spring onions and 1 chopped green pepper and fry until the onion is soft. Let it cool down. Roll the pizza dough on a baking tray. Beat 250 ml crème fraîche with 1 egg and bring to taste with salt and pepper. Cover the pizza dough with this mixture. Put the bacon and onions on the pizza dough. Sprinkle grated mature cheese over it. Place the baking tray about 20 minutes in the preheated oven. Enjoy!