Shrimp Burrito Bow

Try my Chicken Burrito Bowl with shrimp! It's great! Just take about half a pound of raw, deveined and peeled shrimp, and cut them into bite size pieces (or keep them whole if you prefer). Use the marinade that was meant for the chicken and put it on the shrimp instead.

Cook the shrimp by stir-frying it in a hot pan with about one tablespoon of olive oil. It only takes about 1-2 minutes to cook the shrimp; as soon as the all the shrimp becomes opaque (from grey, to white/pink) it's cooked!

Heat up the black beans in the pan you cooked the shrimp in; the beans will soak up all the flavor that is left in the pan from the shrimp.

Enjoy with pico de gallo, cheese, etc. Basically, anything you like!

The Fruit Bowl Overfloweth.

You’re probably thinking that something looks different ’round these parts. While I’d love to say we got a new fruit bowl, that’s not quite it.

Yes, after almost a year in existence, Love and Olive Oil has a new look. It’s subtle, and not nearly finished, but it is definitely more elegant and eventually, more user-friendly. It’s not done yet, but you get the basic idea.

I have some ideas for improved functionality, including:
- Browse cookbook archives by thumbnail images instead of just the post titles
DONE! Feast your eyes on those archives!
- Print feature for all the recipes (not just the very few I have had time to make into recipe cards)
- Subscribe via email

Now my question to you:
What else could I do to improve this blog? What special features would you like to see? Are you sick of just recipe posts, what do you want to read about? Do you want more photos and less writing, or more writing for each entry? Anything we can do to improve this blog, I’m interested to hear it!