Ingredients: noodles, 300 grams broccoli, salt, 1 onion, 1 chicken breast, 250 grams mushrooms, 2 tablespoons fish sauce, 3 tablespoons sweet chilli sauce, 50 grams cashew nuts,
Cook the noodles according pack instructions. Boil 300 grams broccoli florets al dente in water with a little salt. Pour it off and keep separate. Bake in hot oil 1 chopped onion until soft. Add 1 diced chicken breast and cook the chicken breast brown. Add 250 grams sliced mushrooms and stir fry until the mushrooms are tender. Put the broccoli florets in and add 2 tablespoons fish sauce and 3 tablespoons sweet chilli sauce. Heat a bit more. Add at last about 50 grams cashew nuts. Serve the chicken and broccoli with the noodles. Enjoy!
