Pizza Calzone with White Cabbage

Ingredients: 1 onion, 100 grams diced ham, 5 chipolata sausages, 300 g white cabbage, 1 package fresh pizza dough with tomato sauce, grated cheese,

Number of persons: 3

Preheat the oven to 200 degrees. Bake in hot oil 1 chopped onion cut with 100 grams diced ham until the onion has softened. Meanwhile remove the skin of 5 chipolata sausages and make small pieces of it. Put it in the pan with the onions and stir fry to brown. Add 300 grams chopped white cabbage and stir until it is soft. Add 1 jar tomato sauce and stir well and also heat well. Put the fresh pizza dough on a surface and cut it into three. Place on the three parts a the cabbage mixture and fold it and close it. Sprinkle grated cheese over it. Place the pizza calzones on a baking tray. Place the baking sheet about 20 minutes in the preheated oven. Enjoy!

Pizza Calzone with Spinach

Ingredients: 250 grams diced bacon, 1 onion, thyme, 300 grams spinach, salt, pepper, nutmeg, 250 grams ricotta, 3 sun-dried tomatoes, 50 grams grated cheese, 1 egg, ready-made pizza dough,

Number of persons: 2

Bake 250 gram diced bacon until crispy. Scoop it from the pan and keep aside. Heat oil in a pan again. Bake 1 chopped onion with thyme until the onion is soft. Add gradually 300 grams spinach and stir until the spinach has shrunk. Bring to taste with salt, pepper and nutmeg. Stir the diced bacon to the spinach. Let the spinach mixture to cool.

Mix 250 grams ricotta with 3 finely chopped sun dried tomatoes, 50 grams grated cheese and 1 egg. Pour this mixture through the spinach mixture (when this is cool enough).

Preheat the oven to 200 degrees. Roll the pizza dough and cut it into 2 pieces. Put on both pieces of the spinach mixture and fold the dough over the spinach. Put the Pizza Calzone on an oven plate and place it about 25 minutes in the preheated oven. Enjoy!