Noodles with Chicken Breast and Cashew Nuts

Ingredients: 1 onion, 1 teaspoon chilli jam, 1 chicken breast, 1 red pepper, 125 grams beansprouts, 50 grams cashew nuts, 2 tablespoons soy sauce, 1 tablespoon fish sauce,

Cook the noodles according pack instructions. Bake in hot oil 1 chopped onion with 1 teaspoon sambal until the onion is golden brown. Add 1 diced chicken breast and cook the chicken breast brown. Add 1 chopped red pepper and stir fry about 1 minute. Add 125 grams beansprouts, 50 grams cashew nuts, 2 tablespoons soy sauce and 1 tablespoon fish sauce. Stir fry about 5 minutes. Add the noodles to the chicken mixture and serve. Enjoy!

Rice with Green Beans and Cashew Nuts

Ingredients: rice, 200 grams green beans, 1 tablespoon sesame oil, 1 teaspoon chilli jam, ginger powder, 1 tablespoon fish sauce, 1 tablespoon soy sauce, 3 spring onions, 75 grams cashew nuts,

Number of persons: 2

Boil the rice according pack instructions. Boil 200 grams green beans al dente. Drain and keep aside. Bake in 1 tablespoon sesame oil 1 teaspoon sambal and ginger powder briefly. Add the green beans and stir fry about 5 minutes. Add 1 tablespoon fish sauce and 1 tablespoon soy sauce and stir fry briefly. Add 3 sliced spring onions and 75 grams cashew nuts. Stir fry about 5 more minutes. Serve with rice. Enjoy!

Salad with Chicken and Cashew Nuts

Ingredients: lettuce, 150 grams diced chicken breast (already cooked), 100 grams cucumber, 1 tomato, 50 grams cashew nuts, 3 tablespoons sweet chilli sauce, 1 teaspoon soy sauce,

Number of persons: 3

Put the lettuce in a bowl. Add 150 grams diced chicken breast (already cooked), 100 grams cucumber cut in strips, 1 diced tomato and 50 grams cashew nuts. Make a dressing of 3 tablespoons sweet chilli sauce and 1 teaspoon soy sauce and mix it with the salad. Serve with potatoes for example. Enjoy!